ALL TANDOORI DISHES ARE MARINATED AND COOKED IN CLAY OVEN. ALSO DRY AND SERVED WITH SALAD AND MINT SAUCE
Very traditional and very authentic Bangladeshi dishes
These dishes are very famous and typical Indian dishes known by every curry lover. What our chef has done here, is blended his own herbs and spices to create his best ingredients to add into these common dishes to make authentic and very unique without changing the dish completely. For example, chicken korma still is cooked with coconut, creamy and mild. The little touch of added ingredients make huge difference and the taste is second to none.
Fairly hot, sizzling dishes, very authentic Bangladeshi dish, freshly cooked with curry leaf, lemon grass, green peppers, green chillies, coriander, herbs & spices.
Fairly to madras hot dishes cooked in a authentic bangladeshi sauce flavoured with various herbs and spices and extra tamarind to give the tangy taste
Special basmati rice cooked with chicken, lamb, prawn or vegetable served with vegetable curry
AFTER A HUGE DEMAND AS A SIDE DISH SAAG PANEER HAS BEEN INTRODUCED AS A MAIN DISH HERE AT INDIAN NIGHT, SPINACH AND CHEESE COOKED IN MILD OR FAIRLY HOT SAUCE.
The naga is a type of chilli, one can smell its fragrance from a distance and well known for its hotness and if is often used as one of the essential ingredients to hot currys. Especially at the Sylhet area where sorrounded by the most most famous tea gardens in the country. Sylhet is the country situated in the North east of Bangladesh where most of the UK Indian restaurant traders and employees come from. The Naga dishes are very unique and very nice complementary for those who love hot currys these dishes are fairly hot to very hot (madras to vindaloo hot)
Indian Night has created some new dishes called Bengal dishes, which originated from Bay of Bengal. Our chef’s has recently discovered some of the best curried & would like to introduce them to you at Indian Night
A Very mild dish, cooked in creamy sauce
A medium dish, cooked with chopped garlic
(MEDIUM DISH COOKED WITH TOMATOES)
(MEDIUM WITH LOTS OF TOMATOES)
medium with lots of onions and few tomatoes
Sweet sour and fairly hot, cooked with lentils and served with pilau rice
(fairly hot) sweet, sour and hot. Served with pilau rice
FAIRLY HOT WITH GREEN CHILLIES, GREEN PEPPERS AND ONIONS
A very famous Bangladeshi dish cooked with bangladeshi citrus fruit.
ALL MOSSALA DISHES ARE MARINATED IN SPECIAL TANDOORI SAUCE THEN COOKED WITH COCONUTS MILD SAUCE & FRESH CREAM
Slices of mango cooked in mild creamy sauce or fairly hot sauce
A unique Mild dish, cooked with slices of mango lentils and spinach
Another unique fairly hot dish, cooked with garlic, corrinder sauce, mushrooms and fresh lime
THESE DISHES ARE VERY FAMOUS AND TYPICAL INDIAN DISHES KNOWN BY EVERY CURRY LOVER. WHAT OUR CHEF HAS DONE HERE, IS BLENDED HIS OWN HERBS AND SPICES WITH TAMARIND TO CREATE HIS BEST INGREDIENTS TO ADD INTO THESE COMMON DISHES TO MAKE AUTHENTIC AND VERY UNIQUE
ALL BALTI DISHES ARE SERVED WITH Boild Rice